Le midi, notre chef David, épaulé par Mathis, vous propose une ardoise fraîche, maison et en constante évolution. Chaque jour : 2 entrées, 4 plats, 3 desserts – une cuisine soignée, généreuse, toujours faite avec amour.
Le soir, changement d’ambiance : place à la fête ! Chez Pécho se transforme en bar convivial avec planches à partager, tapas, antipasti et autres gourmandises à picorer.
En résumé ? C’est the place to : chiller, rigoler, trinquer, faire un déj pro, un date sympa, ou même pécho...
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